About us
We opened Bluebird in the autumn of 2019 in a former watchmaker's workshop on Wiosenna Street. We wanted a place where neighbours drop in for coffee on the way to work and come back in the evening with their families. From the start we have run it together: Marta looks after the dining room and bookings, Piotr the kitchen, and Iga the bakery and desserts.
The menu changes with the seasons, but a few dishes stay: sour rye soup in a bread bowl, potato and cheese pierogi, the pork cutlet and the no-bake cheesecake. Soups are cooked in the morning on fresh stock, and we shape the pierogi by hand on Mondays and Thursdays. We buy coffee from a small roastery in Praga and vegetables from two farms outside Warsaw.
We want everyone to be able to eat here without worry. Allergens are listed with every dish, and the list of gluten-free dishes is in the questions section. We also know our kitchen is not free of gluten, and we say so openly.
During the week a few students and remote workers settle in for the morning, so the window tables are kept for people who stay longer. At weekends it is best to book a table ahead.
