Allergens and gluten-free eating
Our kitchen is not gluten-free. Wheat flour is used daily, so cross-contact is possible. If you have coeliac disease or a strong intolerance, please tell your server before you order.
Dania bezglutenowe oznaczamy symbolem GF.
We mark dishes made without gluten ingredients with the symbol GF. The gluten-free pierogi (BB-020) are boiled in a separate pot, in fresh water, and served on their own plate. Soups, sauces and desserts marked GF are made without wheat, rye, barley or oats.
Our allergen folder lists every ingredient of every dish. Ask any member of staff and we bring it to your table. We update the folder whenever a recipe changes.
The 22 gluten-free dishes
- Mushroom omelette (Omlet z pieczarkami)
- Pumpkin cream soup (Krem z dyni)
- Tomato soup with rice (Zupa pomidorowa z ryżem)
- Chilled beetroot soup (Chłodnik litewski)
- Gluten-free potato and cheese pierogi (Pierogi bezglutenowe ruskie)
- Cabbage rolls in tomato sauce (Gołąbki w sosie pomidorowym)
- Baked salmon with vegetables (Łosoś pieczony z warzywami)
- Hunter's stew (Bigos myśliwski)
- Wild mushroom risotto (Risotto z grzybami leśnymi)
- Goat cheese salad (Sałatka z kozim serem)
- Chickpea curry (Curry z ciecierzycy)
- Pavlova with fruit (Pavlova z owocami)
- Raspberry sorbet (Sorbet malinowy)
- Vanilla ice cream with caramel sauce (Lody waniliowe z sosem karmelowym)
- Espresso (Espresso)
- Cappuccino (Cappuccino)
- Flat white (Flat white)
- Pot of tea (Herbata w dzbanku)
- Fresh orange juice (Świeżo wyciskany sok pomarańczowy)
- Homemade lemonade (Domowa lemoniada)
- Rhubarb compote (Kompot z rabarbaru)
- Non-alcoholic mulled apple drink (Grzaniec bezalkoholowy)
Allergen codes
| Code | Allergen |
|---|---|
| GLU | gluten (gluten) |
| EGG | eggs (jaja) |
| MLK | milk (mleko) |
| NUT | tree nuts (orzechy) |
| SOY | soy (soja) |
| FSH | fish (ryby) |
| CEL | celery (seler) |
| MUS | mustard (gorczyca) |
| SES | sesame (sezam) |